About Us
Marshland Microfarms is a small-scale, family-run agricultural operation specializing in organic microgreens, herbs, and seasonal produce. Inspired by the rich biodiversity of the Lowcountry, we blend traditional farming values with innovative, eco-friendly techniques to produce high-quality, healthful foods. Our microgreens, herbs, and flowers are cultivated with care, ensuring maximum flavor and nutrition in every bite.
Sustainability Commitment: Our approach to farming is guided by a deep respect for the environment. We use:
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Eco-Friendly Techniques: We use only quality organic soil, fertilizer, and seeds with integrated pest management.
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Water Conservation: Efficient irrigation practices minimize water usage while supporting thriving crops.
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Minimal Waste Practices: Biodegradable packaging and a commitment to reducing farm waste ensure that our footprint remains light. Unmarketed greens are composted and reintroduced to future produce initiatives.
What We Grow:
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Microgreens: Vibrant selection of nutrient-packed greens, including sunflower, radish, pea shoots, beets, mustard-wasabi, cilantro, dill. oregano, kale, arugula, and others by request. Perfect for enhancing meals with fresh, crisp flavors with up to 40% more nutrients than their mature counterparts.
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Herbs and Flowers: Seasonal and aromatic herbs like basil, parsley, mint, dill, chives, thyme, oregano and rosemary, along with colorful edible flowers, grown to elevate your culinary creations.
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Seasonal Produce: Rotational crops that reflect the changing seasons and showcase the best of what our proprietary growing process has to offer.
Community Focus: At Marshland Microfarms, we believe in building strong connections with our local community. We partner with:
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Local Restaurants: Supplying chefs with the freshest ingredients to inspire their culinary artistry.
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Farmers’ Markets: Bringing our produce directly to Charleston residents, fostering a connection between grower and consumer.
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Educational Programs: Hosting workshops and farm tours to promote awareness of sustainable agriculture and healthy eating. School, after-school, and summer camp lunch and snack supplementation.
Vision: We envision a future where sustainable, small-scale farming becomes a cornerstone of resilient food systems. By prioritizing environmental stewardship and community engagement, Marshland Microfarms strives to be a model for responsible agriculture, enriching lives through healthful, organic foods.